That stands for National Ski Areas Association, and they are getting tours of our mountain this week. Tuesday is suppose to be part of my weekend but the Tubing Hill opened up special today for these folks. So the day started with Tanner and I taking the sled up the hill at 7:30 and a fresh groomer to the base of North Peak. Mozart is usually icy and packed with people but not at 8 in the morning, only us and a couple NSAA folks. The lifts started turning so they could get fresh runs and a 5 star breakfast at the Outpost, Tanner and I got to eat too.
After breakfast we took a small group on a tour on the way back to the Tubing Hill. We schmoozed with folks until noon and then we were done. I decided on some skiing for the rest of the day. One run in Bergman and then laps on the Outback until my legs felt like Jell-O.
After breakfast we took a small group on a tour on the way back to the Tubing Hill. We schmoozed with folks until noon and then we were done. I decided on some skiing for the rest of the day. One run in Bergman and then laps on the Outback until my legs felt like Jell-O.
The lower powder field of Bergman just before the run out.
9 comments:
grape jello, i assume?
No red, red was the best flavor. Bonus point if you can tell me what flavor red was, hint: they don't make it anymore.
raspberry?
Oh no, come on Blue. Plum.
plum my backside, they quit making cherry :)
But cherry was called cherry, and plum was called red kinda like we call you Blue.
I was hoping I would not have to get involved in this discussion, but here I am. The other red flavors that have been discontinued are seasoned tomato, cranberry, and watermelon. Sad to say, Blue, but also the blue raspberry has been discontinued.
Thanks for the birthday wishes, too. Everyone partied for me since it was Super Bowl Sunday.
Ann
I need a picture, too. How do I do that?
Mom
you see that, andy? mom's always know the answer!!! thanks, andy's mom! :)
seasoned tomato jell-o? that sounds yukky!
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