On the menu: Venison stuffed with cheese and wrapped in bacon, accompanied by roasted asparagus with roasted red peppers and garlic.
Flare up, need to watch the dripping bacon grease.
Resting the meat and letting the steam off of the veggies.
Cutting in.
Rub-a-dub-dub, thanks for the grub, Yeah God!
3 comments:
looks good. who's the cook?
Me of course!
sweet!
Post a Comment